Distilled and bottled at the White Oak Distillery, by the seaside of Seto inland sea.
Non-chill filtered, naturally coloured, 1 of 500 bottles. Product of Japan
A bit about the distillery:
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process , while its core malt (cask strength) is smooth and delicate.