Mama Alles

Our East African inspired dhal is a simple meal of lentils, potato and carrot with a rich and layered spice mix called Berbere.

Made with: Rice, lentils, potato, onion, carrot, vegetable stock, garlic, ginger, chilli, coconut oil, salt, ground corian

Made with: Oats, cocoa (not cacao), dried pear, coconut sugar, salt.

Easy to prepare: Our oats can be prepared two ways. You can pour cold water directly into the packaging and soak overnight, the oats will be ready to eat in the morning. Alternatively

This hearty Central African Peanut Stew will keep you warm on the coldest of nights. Packed full of protein power and soul-soothing goodness!

Made with: Bulgar wheat, sweet potato, capsicum, onion, peanut butter, spinach, tomato paste, veggie stock, ga

Who would have thought instant hummus was a thing? Made just the way you would at home, with fresh ingredients and organic olive oil.
Made with: Chickpeas, organic olive oil, tahini, garlic, lemon juice, salt.
Easy to prepare: Just add water! Pour your

This spicy Morrocan inspired tagine is made with humble ingredients and bursting with flavour.

Made with: Butternut, courgette, couscous, chickpeas, tomato, onion, dried apricot, garlic, ginger, chilli, ground cumin, ground coriander, cinnamon, turmer

Mama Alles Harissa Hummus

Made with: Oats, dried apple, almonds, cinnamon, salt.

Easy to prepare: Our oats can be prepared two ways. You can pour cold water directly into the packaging and soak overnight, the oats will be ready to eat in the morning. Alternatively you can also

Made with: Oats, dried nectarine, chia seeds, coconut sugar, salt.

Easy to prepare: Our oats can be prepared two ways. You can pour cold water directly into the packaging and soak overnight, the oats will be ready to eat in the morning. Alternatively y

We mainly like the beetroot hummus for its colour, but it also has an earthy and zesty flavour.


Made with: Chickpeas, roasted beetroot, organic olive oil, tahini, garlic, lemon juice, salt.

Easy to prepare: Just add water! Pour your hummus into a