Tokara Chardonnay

The grapes for this wine originate from Tokara’s Stellenbosch property, as well as bought in fruit from two Stellenbosch vineyards where we have a longstanding relationship with the grape grower and specific blocks that we pick each year.

The grapes were de-stemmed, crushed and pressed to stainless steel tanks for overnight settling, after which the juice was racked and run to barrel with some lees added back. 100% of the wine fermented in 228L French oak barrels 5% being new barrels. The wine spent 9 months in barrel ageing on the gross lees with regular lees stirring. 50% of the wine completed malolactic fermentation during barrel ageing. The wine was bottled in October 2019 after tartrate stabilisation and filtration. 110 995 bottles were produced.

• Price incl. VAT and excl. shipping
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• Orders placed Monday - Friday before 15:00 will be shipped on the same day.
• Orders place Monday - Friday after 15:00 will be shipped the following day.
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