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Sleek, versatile, classic chef's knife, ideal for chopping, slicing and dicing with minimal effort and maximum pleasure. The narrow tip is well-suited to more precise cutting and notching tasks.
Ergonomically shaped, forged blades designed for comfort, even over sustained periods.
Each piece in the popular Grand Maitre Collection is of a full tang construction, uniformly hardened and forged from a single piece. Manufactured in Solingen, Germany, then hand ground and finished in Ibach, Switzerland to a 15 degree angle.
The bolster provides a smooth transition from the blade to handle and improves control.
Grand Maitre Drop Forged Knife Maintenance
Recommend that, after each use, you wash your knives by hand with warm water and a little detergent, then carefully rinse and dry with a towel.