|Availability:||Out of stock|
|Delivery time:||3-6 work days in the country, 4-6 weeks internationally|
A Santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the Santoku
is used for just about every cutting
job in the kitchen. Perfect for vegetables,
poultry, and fish, also excels in slicing, dicing, and chopping.
Each piece in the popular Grand Maitre Collection is of a full tang construction, uniformly hardened and forged from a single piece.
The bolster provides a smooth transition from the blade to handle and improves control.
Grand Maitre Drop Forged Knife Maintenance
Recommend that, after each use, you wash your knives by hand with warm water and a little detergent, then carefully rinse and dry with a towel.